Lima will be a hotbed of culinary talent today when top chefs from Mexico, Central and South America descend on the city and wait with bated breath to learn if their restaurant has been declared the best in Latin America.
It’s no coincidence that Peru has been chosen to play host to the inaugural edition of the Latin America’s 50 Best Restaurants 2013 awards this week, given that the flavours of Peruvian cuisine are quickly gaining momentum around the world.
- Ruins, Rainforests and Rio Opening the Door on Sizzling Latin America (prweb.com)
- Obesity in Latin America: Battle of the bulge (mexicoinstitute.wordpress.com)
- Lima: Where the pallbearers are black (miamiherald.com)