That number has increased dramatically every year since. According to the Wisconsin Milk Marketing Board, in 2012 the state produced 65.6 million pounds.
Led by basic queso fresco and queso blanco, a list of 18 varieties of Hispanic cheese is now tracked by the Wisconsin Milk Marketing Board.
- City considers cheese brine to clear roads of ice (wisn.com)
- Babalú Exclusive: Cuban footprints across America – The Cheese Makers (babalublog.com)
- Jessie Rodriguez could become Wisconsin Legislature’s first Hispanic Republican (host.madison.com)
- Our view: Stray voltage bill would short circuit legal process (lacrossetribune.com)