Hispanic Heritage Month- Empanadas from Around Latin America

KTLA

Goya Chef Carey Yorio joined us live to celebrate Hispanic Heritage Month with traditional Empanadas from Around Latin America.

For additional recipes visit their website.

Caribbean/Puerto Rico Empanada – Beef Turnovers

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.  You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Makes 20 Empanadas

Prep time: 45 min.     Total time: 1 hr., 20 min.

Ingredients

1 tbsp. GOYA® Extra Virgin Olive Oil

½ lb. ground beef

½ medium yellow onion, finely chopped (about ½ cup)

¼ cup GOYA® Tomato Sauce

6 GOYA® Spanish Olives Stuffed with Minced Pimientos

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