Goya Chef Carey Yorio joined us live to celebrate Hispanic Heritage Month with traditional Empanadas from Around Latin America.
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Caribbean/Puerto Rico Empanada – Beef Turnovers
Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Makes 20 Empanadas
Prep time: 45 min. Total time: 1 hr., 20 min.
1 tbsp. GOYA® Extra Virgin Olive Oil
½ lb. ground beef
½ medium yellow onion, finely chopped (about ½ cup)
¼ cup GOYA® Tomato Sauce
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