Sometimes, after a long commute, the yogurt you brought in for an afternoon snack becomes tepid. You won’t even be able to eat it by the end of the day because the refrigerator cools things down at the speed of a glacier on Quaaludes. But now, there’s a way for you to cool that cultured milk down to a palatable temp in 45 seconds or less!
Okay, you probably shouldn’t actually do that, because of bacteria. But if you want to chill a bottled beverage, or if you want to play a prank on your roommate by freezing every sock she owns while she’s in the bathroom, go for it with Rapidcool.
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